Les Huîtres
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Dégustation d’ huîtres (les 6) This tasting is a combination of oysters from Holland and France |
21.75 |
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17.50 |
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37.50 |
Les Huîtres de France
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Spéciales Gillardeau No. 2 This oyster is grown in Normandy, Utah Beach. After 9 months, the oysters are brought to the Marennes for a period of 3 years. The last 2 months before harvest they are taken back to the shore where they mature in basins. The taste of these oysters is refined and a little sweet. The taste is developed by a second affinage with algae’s, rainwater and sea water. |
26.50 |
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Fines de claire « Chapons » No. 3 This wild French oyster has an oval shape. A few months before the harvest these oysters are laid in Claires. Claires are shallow basins or formally used salt pits where the water is very full of plankton and less salty. The oysters are therefore more refined in taste. |
21.50 |
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Spéciales creuses de Normandie No. 2 This oyster is grown in open water. After a period of 3 to 4 years the oysters are fully grown and taken back to a Claire before harvest. The oyster is known for a salty and nutty flavor. |
20.00 |
Les coquillages
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Langoustines Langoustines (500 GR) |
35.50 |
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Demi Homard, mayonnaise Half Lobster, mayonnaise |
22.50 |
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Tourteau, mayonnaise North sea Crab, mayonnaise |
25.00 |
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Crevettes Roses Prawns (120 GR) |
17.50 |
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Crevettes Grises Dutch shrimps (120 GR) |
16.50 |
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Bulots Whelks (300 GR) |
8.90 |
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Bigorneaux Periwinkles (250 GR) |
8.50 |
La mer sur un plateau
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Le plateau de fruits de mer « Royal » (pour 2 personnes) 1 lobster, North sea crab, 3 langoustines, 3 prawns, assortment of 15 oysters (5 Zeeuwse creuses, 5 fines de claires & 5 creuses de Normandie), whelks, periwinkles and Dutch shrimps |
125.00 |
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Le plateau de fruits de mer « Prestige » ½ Lobster, North sea crab, 2 langoustines, 3 prawns, assortment of 9 oysters (3 Zeeuwse creuses, 3 creuses fine claire & 3 creuses de Normandie), whelks, periwinkles en Dutch shrimps |
75.00 |
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Plateau ‘FLO Amsterdam’ 1 North sea crab, 2 langoustines, 3 prawns, 3 Zeeuwse creuses, 3 creuses de Normandie, whelks, periwinkles and Dutch shrimps |
54.50 |
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L’Assiette de l’écailler 2 crevettes roses, 6 huîtres (3 Creuses de Zélande No. 2 & 3 creuses de Normandie), bulots & bigorneaux |
29.50 |