Menu FLO | Brasserie FLO Amsterdam - French cuisine

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8.0
IENS
IENS

Check reviews and scores of Brasserie FLO Amsterdam. Scores based on 78 reviews with a score.

8.0

Food

7.5

Service

7.9

Scene

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Write your review below of Brasserie FLO Amsterdam. The text appears on IENS.nl instantly, the scores will count after approval of the IENS editorial office..

Food

Service

Scene

Bedankt!

Fout!

CHOISISSEZ...

une Entrée & un Plat
€26,00

OU

un Plat & un Dessert
€ 26,00

OU

une Entrée, un Plat & un Dessert
€ 32,50

***

YOU CHOOSE...

a Starter & a Main course
€ 26,00

OR

a Main course & a Dessert
€ 26,00

OR

a Starter, Main course & Dessert
€ 32,50

Entrée

Rillettes de saumon en cocotte, œuf fermier poché, pommes de terre et crème à la moutarde Cocotte filled with salmon rillette, poached farm egg, potatoes and mustard cream
ou / or
Pastrami de sanglier, figues rôties, miel, roquette et crème au poivre vert Wild boar pastrami with roasted figs, honey, rocket salad and green pepper cream
ou / or
Soufflé au roquefort, salade de salsifis, poires et noix Soufflé of Roquefort cheese, salad of salsify, pears and walnuts
ou / or
Soupe à l’oignon traditionnelle, gratinée au fromage Original French onion soup gratinated with aged cheese

Plats

Filets de mulet fumés, choucroute crémeuse, carottes et sauce aux baies de genièvre Pan-fried light smoked mullet fillets, creamy sauerkraut, carrots and juniper berry sauce
ou / or
Poitrine de veau braisée aux champignons et sauce aux morilles Braised veal breast with wild mushrooms and a morel sauce
ou / or
Poitrine de canard sauvage rôtie, maïs frit et topinambour, sauce à l’ananas et gingembre Roasted wild duck breast and braised leg, fried corn and Jerusalem artichoke, pineapple and ginger sauce
ou / or
Risotto au potiron rôti, parmesan, roquette, graines de citrouille et sauce au pistou Risotto with roasted pumpkin, Parmesan cheese, rocket salad, pumpkin seeds and pesto sauce

Desserts

Crème brûlée à la vanille Bourbon Crème brulee of bourbon vanilla
ou / or
Cocotte de poires Gieser Wildeman, sabayon et glace à la cannelle Cocotte of Gieser Wildeman pears, sabayon and cinnamon ice cream
ou / or
Fondant au chocolat et aux oranges, sorbet à l’orange et au chocolat Chocolate fondant with oranges and chocolate-orange sorbet
ou / or
Fromages fermiers français et hollandais, pain aux noix Selection of French and Dutch farmhouse cheeses with nut bread