VIVE LE HOMARD
Culinary lobster feast at FLO
Lobster is a true delicacy. This impressive crustacean with two big front claws has always been a welcome guest in French cuisine. French head chefs make the most beautiful, world-famous dishes with this, such as lobster thermidor and lobster à l’américaine. We’re delighted to invite you to a culinary lobster-themed celebration in Brasserie FLO. So that you can become familiar with a range of fantastic dishes: bisque d’homard, cocktail de homard, raviolis au homard, demi homard sauté and other classics, with or without a personal twist from the head chef. And if we may give you a tip: lobster tastes at its very best together with a delicious glass of champagne.