Menu Flo Amsterdam
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2 courses You select... A Starter & A Main Course - or - A Main Course & A dessert |
28.50
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3 courses A Starter, A Main Course & A Dessert |
35.00
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Entrées
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Filet de raie sur sa salade de haricots tarbais, coques et vinaigrette de crustacés Ray filet with Tarbais beans, cockles and shellfish dressing |
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Pastrami et bouchées de sanglier, salsifis noir, figues, macadamia et crème de moutarde au poivre vert Wild boar pastrami and small wild boar croquettes served with black salsify, figs, macadamia, and green pepper-mustard cream |
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Tarte Tatin chicorée et roquefort, salade de roquette, poire et noix Chicory and Roquefort tarte tatin served with arugula, pear and walnut salad |
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Bisque de homard orientale, gambas et nouilles, gingembre, coco et coriandre Asian lobster bisque served with gambas, noodles, ginger, lemon grass, coconut and coriander |
Plats
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Filet de saumon légèrement fumé et grillé, crème de choucroute, carottes, pommes carrées, sauce au Riesling et baies de genièvre Grilled and lightly smoked salmon, served with creamy sauerkraut, pommes carrées, Riesling and juniper berry sauce |
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Poitrine de veau braisée, champignons et sauce aux morilles Braised veal breast served with fried sweetbread, mushrooms and a morel mushroom |
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Cuissot de cerf rôti, légumes cuits, coings, sauce aux mûre et chocolat Roasted deer haunch served with vegetables, quince, blackberry and chocolate sauce |
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Cuisse de faisan rôtie, pommes de terre amandes, endives braisées, sauce au poivre blanc Roasted pheasant leg served with almond potatoes, roasted chicory, white pepper sauce |
Desserts
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Crème brûlée à la vanille Bourbon Crème brûlée with bourbon vanilla |
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Fondant au chocolat, brochette d’ananas grillé, sauce Piña Colada, glace rhum-raisin Warm chocolate fondant served with grilled pineapple brochette, Piña Colada sauce, ice cream with rum and raisin |
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Poire Doyenné du Comice pochée, crème façon tiramisu, glace café-noisette Poached Doyenne du Comice pear, tiramisu cream, coffee and nut ice cream |
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Fromages fermiers, pain aux noix et aux figues Assorted farmhouse cheeses served with nut and fig bread |