The asparagus season has begun!
“White gold”, “queen of vegetables”, “pearl of the land” or according to the French: “points d’amour”. A vegetable with so many fabulous names as the asparagus must be something special.
Once harvesting starts and the asparagus arrives in the kitchen fresh from the land, the chef at Brasserie FLO can’t wait to begin creating the most amazing dishes.
One thing is certain: the asparagus season is here and we can welcome the spring! Bring the family to celebrate at Brasserie FLO Amsterdam and our chefs’ creations.